![]() Order 14 or more at a time to get $1.00 per bag discount.Ĭooking Directions: Bring water to a boil andĬook pasta for approximately 10-25 minutes based on texture preference. ![]() This is a little bit more on the al dente side but has a great mouth feel and is sinfully delicious! This is shelf stable for a year. Heat in a saucepan along with broccoli over Miracle Noodle and enjoy. Blend all sauce ingredients in a high-speed blender. Prepare Miracle Noodle Fettuccine according to package. Add the ground beef and break apart and cook until no longer pink. Add the chopped bacon and cook for a further minute. Once hot, add the onion and cook for 1-2 minutes. Cook the keto macaroni according to the instructions. Just boil between 8-15 minutes depending on how you like your pasta done. Recipe by Madison AKA wellbeingwithmad on Instagram. Grease an 8-inch baking dish and set aside. Pour the cheese sauce over the spaghetti squash and broccoli mixture, and toss until all the squash is covered. Make Mac n Cheese, cold pasta salads, casseroles, the possibilities are endless. Turn heat down to low, add the cheddar and cup grated Parmesan to the saucepan, and stir until melted. These can then be added to pasta salads, baked dishes, baked for crunchy chips with seasonings. Make sure that you add lots of water since there is so much fiber that these will soak up water while boiling. 3.) Drain your cooked low carb macaroni noodles when done, and stir them directly into the cheese sauce. If you desire a softer texture, then add to boiling water and cook from 30-50 minutes checking periodically. Add in all the rest of your cheese sauce ingredients (cheese, seasoning, & salt) and whisk continuously until the cheese fully melts and you have a smooth cheese sauce. Pour the noodles into a colander, making sure to get all of the water out of the pot. Add in the zucchini noodles, breaking any really long noodles up as you add them to the pot (this makes it easier to mix with the cheese later,) and cook just until tender, about 2-3 minutes. For Al dente (firm texture) add to boiling water and cook for 10-12 minutes. Bring a LARGE pot of salted water to a boil.
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